Search | Engineering

Subscribe Submit

Home Journals Focus Achievement Fronts About Us 中文版

Resource Type

Journal Article 403

Conference Videos 7

Conference Information 1

Year

2023 50

2022 53

2021 38

2020 32

2019 36

2018 27

2017 18

2016 23

2015 18

2014 21

2013 17

2012 4

2011 7

2010 6

2009 12

2008 12

2007 14

2006 1

2005 2

2004 2

open ︾

Keywords

food security 39

wastewater treatment 20

Wastewater 14

Wastewater treatment 14

food safety 11

China 8

wastewater 8

sustainable development 7

Wastewater treatment plant 6

Anammox 5

Microbial community 5

Adsorption 4

Microplastics 4

Municipal wastewater 4

climate change 4

Acidogenic fermentation 3

Advanced oxidation processes 3

Anaerobic digestion 3

Nitrogen removal 3

open ︾

Search scope:

排序： Display mode:

Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 1, Pages 32-35 doi: 10.1007/s11783-008-0025-9

Abstract: During brewery wastewater treatment by a hydrolyzation-food chain reactor (FCR) system, sludge was recycled

Keywords： FCR interaction antagonism oxidation brewery wastewater

HTML PDF Collect

Microalgal bioremediation of food-processing industrial wastewater under mixotrophic conditions: Kinetics

Suvidha Gupta,R. A. Pandey,Sanjay B. Pawar

Frontiers of Chemical Science and Engineering 2016, Volume 10, Issue 4, Pages 499-508 doi: 10.1007/s11705-016-1602-2

Abstract: The microalgae were mixotrophically cultivated in an unsterilized and unfiltered raw food-processingindustrial wastewater.About 90% reduction in TOC and COD were obtained for all dilutions of wastewater.Over 60% of nitrate and 40% of phosphate were consumed by microalgae from concentrated raw wastewaterThe growth of microalgae in food-processing industrial wastewater with all studied dilution factors,

Keywords： total organic carbon wastewater bioremediation kinetics mixotrophic cultivation

HTML PDF Collect

Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatmentof low-strength wastewater by a submerged anaerobic membrane bioreactor

Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li

Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 6, doi: 10.1007/s11783-017-0947-1

Abstract: The effects of food to microorganism (F/M) ratio and alcohol ethoxylate (AE) dosage on the methane productionpotential were investigated in treatment of low-strength wastewater by a submerged anaerobic membraneHowever, the methane production potential was considerably decreased when AE was present in wastewater

Keywords： Anaerobic membrane bioreactor AnMBR F/M ratio Surfactant Wastewater Methane production Influence

HTML PDF Collect

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

HTML PDF Collect

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

HTML PDF Collect

hybrid anaerobic-contact oxidation biofilm baffled reactor for the treatment of decentralized molasses wastewater

Minmin LIU,Ying ZHAO,Beidou XI,Li’an HOU,Xunfeng XIA

Frontiers of Environmental Science & Engineering 2014, Volume 8, Issue 4, Pages 598-606 doi: 10.1007/s11783-013-0576-2

Abstract: to simultaneously remove nitrogenous and carbonaceous organic pollutants from decentralized molasses wastewaterThe reactor performed stably for treating decentralized molasses wastewater.

Keywords： combination filler contact oxidation biofilm food wastewater anaerobic baffled reactor

HTML PDF Collect

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

HTML PDF Collect

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

HTML PDF Collect

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

HTML PDF Collect

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

HTML PDF Collect

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyThus, not only grain for human consumption, but also animal foods have been integrated into the FoodSo there exist an obvious disparity in animal food supply between China and these two countries.

Keywords： food security nutrition security food equivalent unit grassland agriculture China

HTML PDF Collect

Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodThe review reveals that antimicrobial use in food animals exhibit strong regional and species differences

Keywords： antimicrobial use drivers for antimicrobial use food animal production

HTML PDF Collect

Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5, Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodstrategy may provide a new sustainable and eco-friendly avenue for the power-to-chemicals valorization of food

Keywords： plasma electrolysis food waste liquefaction resource recovery

HTML PDF Collect

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsits focus on food quality and safety, while developing economy.This paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.

Keywords： food safety science and technology of food safety strategy of food safety priority of food safety

HTML PDF Collect

Biofuels and food security

Dmitry S. STREBKOV

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 1, Pages 1-12 doi: 10.15302/J-FASE-2015052

Abstract: One of the downsides of biomass energy is its potential threatens to food security and forage industries

Keywords： fossil fuels biofuels food security electric power solar energy

HTML PDF Collect

Title Author Date Type Operation

Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

Journal Article

Microalgal bioremediation of food-processing industrial wastewater under mixotrophic conditions: Kinetics

Suvidha Gupta,R. A. Pandey,Sanjay B. Pawar

Journal Article

Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatmentof low-strength wastewater by a submerged anaerobic membrane bioreactor

Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article

hybrid anaerobic-contact oxidation biofilm baffled reactor for the treatment of decentralized molasses wastewater

Minmin LIU,Ying ZHAO,Beidou XI,Li’an HOU,Xunfeng XIA

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article